11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM
Crispy flour patties filled with potato, peas onion and carrot.
Mixed vegetables fried in gram flour.
Crispy onion ball deep fried in gram flour, served with chutny.
An assortment of vegetable somosa, onion and vegetable pakora.
Boneless tender chicken cubed marinated in yogurt with mild spices and roasted in tandoori oven.
Pieces of boneless lamb marinated in yogurt with fresh ground spices and cooked in tandoori oven.
Minced lamb mixed with spices cooked in tandoori oven on skewers.
Deep fried shrimp served with sweet mango chutney.
An assortment of chicken tikka, lamb tikka, shrimp tandoori, onion pakora and vegetable somosa.
We cook according to your choice mild, medium or hot spicy.
An authentic vegetable soup with mild herbs.
Chopped chicken with mild herbs in chicken broth.
Cucumber, lettuce and tomato mixed with olive oil and vinegar.
Grilled chicken with cucumber, lettuce and tomato mixed with olive oil, vinegar and yogurt.
Vegetable somosa, tandoori chicken or chicken tikka, choice of chicken or lamb (curry, vindaloo or masala) vegetable curry, pilao rice, plain naan, dessert and spiced tea.
Vegetable somosa or pakora, choice of three kinds of vegetable dishes, raita, pilao rice, plain naan, dessert and spiced tea.
Dinner served with soup, rice, plan naan, rice pudding or gulab jamun. We cook according to your choice mild, medium or hot spicy.
Cooked in light gravy sauce with mild ground spices.
Cooked with fresh ground spices, tomato, bell pepper and herbs.
Cooked with chopped onion and fresh spices.
Cooked with spinach and herbs in thick gravy sauce.
Cooked with mushroom in thick spiced sauce.
Mixed of roasted spices combined with fresh herbs, onion and tomato.
Sweet and sour sauce mixed with lentils and Bengal spices.
Cooked in tomato base creamy sauce with an array of herbs and spices.
Cooked with potatoes, hot spices with light lemon sour sauce.
Cooked with mixed vegetable and thick sauce.
Cooked with nuts and spices in creamy sauce.
Cooked in fresh spices, turned and tossed and served in iron karahi.
Sweet and sour sauce cooked with combination of herb.
Cooked with coconut cream, special herbs and spices.
Boned chicken marinated in yogurt and fresh spices, cooked in tandoori oven.
Boneless cubed chicken marinated in fresh spices and cooked in tandoori oven.
Cubed tender lamb marinated in fresh spices and cooked in tandoori oven.
An assortment of tandoori chicken tikka, tandoori chicken, lamb tikka and shrimp.
Fish marinated in fresh ground spices, baked in tandoori oven.
Large shrimp marinated in fresh ground spices and baked in tandoori oven.
Combination of fish and shrimp marinated in spices, baked in tandoori oven.
Mixed vegetables cooked in curry sauce.
Chopped spinach cooked with herbs in thick sauce.
Fresh chopped spinach, cooked with potato , mild spices and herbs.
Fresh chopped spinach, cooked with potato or mushroom mild spices and herbs.
Sag Dal (Lentil) or Sag Poneer
Lentils cooked in light butter with onions and garlic.
Mixed lentils cooked in thick cream sauce with spices and herbs.description
Homemade cheese and mixed vegetable ball, cooked in special sauce.
Mixed vegetables cooked with special spices turned and tossed served on iron karahi.
Rosted mashed eggplant mixed with peas and freshly ground spices.
Potato and peas cooked with light curry sauce.
Potato, cauliflower cooked with light curry sauce.
Potato, mushroom cooked with light curry sauce.
Potato cooked with spices and herbs.
Fresh mushrooms, spinach, and potato cooked with curry sauce.
Garbanzo beans cooked with tomato sauce and mild spice.
Chopped fresh mushrooms cooked wim mild spices and herbs.
Homemade cheese cooked with peas, onion, and creamy sauce.
Homemade cheese cooked with nuts and creamy sauce.
Tofu cooked with masala sauce.
Fresh chopped okra cooked with mild spices and herbs.
Chopped fresh spinach cooked with lentil or cheese mild spices and herbs.
Mixed lentils cooked in thick cream sauce with spices and herbs.
Chicken tikka cooked in tomato base creamy sauce, with fresh herbs and spices.
Chicken tikka cooked in fresh spices, turned and tossed and served on iron karahi.
Freshly grinded spice (nuts, garlic and cilantro) and diced bell pepper cooked chef`s special sauce.
Chicken tikka cooked with fresh tomato, bell pepper, ground spices and herbs.
Chicken tikka cooked with mixed vegetable and thick sauce.
Ball shaped lamb keema marinated in fresh spices cooked in thick sauce turn and tossed and served on iron karahi.
Basmati rice cooked in light buffer with biryani special spices.
Aromatic basmati rice.
Aromatic basmati rice fried with pears and onion.
Aromatic basmati rice fried with egg and peas.
Aromatic basmati rice cooked with ground lamb.
Baked in our tandoori oven.
Oval shaped plain leavened bread.
Naan mixed with chopped onions.
Naan shuffed with ground lamb.
Naan shuffed with cheese.
Naan mixed with chopped garlic.
Naan shuffed with mixed nuts, raisin and coconut.
Naan shuffed with chopped chicken tikka.
Pan baked bread. Lightly buttered leavened round shaped salt bread.
Pan baked bread. Lightly buttered leavened shuffed with potato.
Pan baked bread. Lightly buttered leavened shuffed with ground meat and peas.
Wheat flour ball socked in flavored sweet syrup.
Cheese ball with sweet cream and pistachio nuts.
Rice pudding with coconut.
Mango ice cream.
Preserved sweets mango.
Fresh chopped onion tomato and cilantro.
Fresh yogurt mixed with diced tomato, cucumber, potato and carrot.
Yogurt shake with mango.
Sweetened yogurt shake.
Salted yogurt shake.
Hot tea with milk.
Hot or iced tea